Meatyour,Eggs Agro Products Private Limited

Saisharan shared that in 2015, his father Vardhaman brought 15 hens, and by 2022, they had 20,000 hens. When the first chicken gave the first egg, they sold it for ₹50 — and from there, Meatyour started. BizzBucket That first egg sold for ₹50 is both an origin story and a commercial metaphor: a single egg, from a single hen, was the proof of concept for a company that would eventually manage 20,000 hens and distribute across Mumbai and Pune. Vardhaman Gandhi is the patriarch and the farming soul of Meatyour. Vardhaman was an accountant in the Pune area, where he worked for several dairy farming companies, learning about this business. Arnav Gandhi, Vardhaman's son, is an IT engineer who left his corporate career to join the family business. Saisharan Gandhi (also called Sai), the other son, is a civil engineer. Both Arnav and Sai left their dream jobs and helped their father as he loved and wanted to connect with nature.

The farming philosophy — "Happy Egg" concept: It is an open environment that provides fruit and vegetables for the chickens, and for additional nutrition they eat worms and insects. Bizlitesolutions This free-range, natural-diet farming approach is the foundation of the product's differentiation. Conventional commercial egg production in India involves battery cages — hens confined in tiny wire enclosures with no room to move, fed a concentrated industrial feed. Meatyour's hens roam freely, eat natural food from the farm environment, and are not given artificial growth hormones or antibiotics. The odourless egg claim: The founders specifically highlighted that Meatyour eggs are odourless — a reference to the sulphurous smell characteristic of commercially produced eggs from factory-farmed hens.