La Kheer Deli,sooduku Food LLP

The La Kheer Deli origin story is one of the most characteristically Indian and most charmingly accidental on Shark Tank India Season 1 — a family business born in a home kitchen from a daughter's boredom, a mother's offended pride, and a son's entrepreneurial vision. Soniya Sood has once made kheer for her children. Her daughter Shivika passed a tantrum that her mother always made the same plain kheer. Soniya got offended by the statement and went into the kitchen to try something new. She offered a bowl of kheer to Shivika — and after having it, she went crazy. From that moment, the thought of La Kheer Deli was born. Shivang Sood, the eldest of the siblings, is the entrepreneurial architect of LKD. He was already running a sports startup when he suggested turning the home-made kheer innovation into a business model. "Kheer is prepared in almost every house. It's also more nutritious as compared to other Indian desserts. Why should it remain underrated?" he said.

La Kheer Deli is a gourmet, pre-packaged kheer brand that reimagines India's most universally beloved traditional milk dessert through a creative fusion lens — combining the authentic, home-cooked quality of traditional kheer with globally inspired flavours and a contemporary, chilled presentation format. LKD's kheer variations include Nutella kheer, dry fruits, Mocha for coffee lovers, Patakha kheer, Gulkand, Oreos, and many more. It has a shelf life of 6 days and they manage the cold chain through iceboxes.